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Outlet box height questions

greencarr0ts

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Joined
Aug 21, 2025
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We did some basic installation for a bakery kitchen last week. All looked fine until the appliance guy came by and said our outlet boxes were too low behind the espresso machine. The owner changed to a taller unit but didn't tell us. We placed the boxes at 42", now they want 50". No biggie, we'll fix it but I'm wondering if there is a usual height you use for outlets above counters in commercial kitchens?
 
In most commercial kitchens, I usually aim for outlets around 48 to about 50 inches above the finished floor for counter appliances, but it can vary depending on the equipment specs
 
@greencarr0ts, I agree with @Castello_V. The standard height is often 48" to 50" off the finished floor. This height keeps the outlets accessible for most standard countertop equipment without the cord getting in the way or causing a tripping hazard. It also usually clears things like splash guards and the backs of most appliances. For something like the espresso machine, it would've been better to check the manufacturer's installation requirements if possible to avoid a callback. Sometimes, they'll even specify the exact location for the electrical and plumbing to line up with the appliance's connection points. But I could understand that it happens to the best of us, so good on you for just getting it fixed!!
 
We did some basic installation for a bakery kitchen last week. All looked fine until the appliance guy came by and said our outlet boxes were too low behind the espresso machine. The owner changed to a taller unit but didn't tell us. We placed the boxes at 42", now they want 50". No biggie, we'll fix it but I'm wondering if there is a usual height you use for outlets above counters in commercial kitchens?
I think that 50" placement you're considering is actually a pretty solid choice for most of the equipment you'd find in a commercial kitchen. It could end up being a really great long-term spot for you.
 
I wonder why the prints didn't show the height for you. When I did engineering, I would always check the specifications for every appliance and make the drawings to-suit. That is standard practice.

When I built from others' prints, the drawings specified heights. To me, your situation sounds like a billable change order. (If you are so inclined.)

On occasion, there would be a late change order for a different appliance during the build. Many have adjustable legs or one could swap legs if needed. Cecilware FE250 coffee makers come to mind, as do floor standing Taylor ice cream machines.
 
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